Roasted buckwheat

Name: Roasted buckwheat
Ingredients: 100% Roasted buckwheat flour; 300% Water; 4% Honey

Beograd-Batajnica, Serbia

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Zdravko Grujicic

Age

7Years

Color

Country of origin Serbia

Taste
& Flavour

Sourdough
in the world

3005 sourdoughs
112 countries
2502 cities

Mixture

100%

Liquid Flour Other

Roasted buckwheat

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Since 2017

I wanted to see what wil happen wnen I bake it.

Characteristics

Roasted,sweety and fermented taste of baked goods

Viscocity

Taste & flavour

Recipe

Starting ingredients

100% Roasted buckwheat flour
300% Water
4% Honey

Feeding ingredients

. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

Working method

Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

100% Roasted buckwheat flour 300% Water 4% Honey