Roasted buckwheat

Name: Roasted buckwheat
Ingredients: 100% Roasted buckwheat flour; 300% Water; 4% Honey

Beograd-Batajnica, Sérvia

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Impressão

Zdravko Grujicic

Idade

7anos

Cor

País de origem Sérvia

Taste
& Flavour

no mundo

3005 ЗАКВАСОК
112 países
2502 cidades

Mistura

100%

Líquido Farinha Outro

Roasted buckwheat

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I wanted to see what wil happen wnen I bake it.

Características

Roasted,sweety and fermented taste of baked goods

Viscocity

Sabor

Receita

Ingredientes iniciais

100% Roasted buckwheat flour
300% Water
4% Honey

Ingredientes para alimentar

. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

Método de trabalho

Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

100% Roasted buckwheat flour 300% Water 4% Honey