혼합물
100%
액체(리퀴드)
밀가루
기타
Roasted buckwheat
Since 2017
I wanted to see what wil happen wnen I bake it.
특징
Roasted,sweety and fermented taste of baked goods
맛과 풍미
Recipe
Starting ingredients
- 100% Roasted buckwheat flour
- 300% Water
- 4% Honey
Feeding ingredients
1
. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
Working method
1
Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
100% Roasted buckwheat flour
300% Water
4% Honey
Result
Bread
Open structure. Crusty crumb.
Comments
try to make products with this sourdough.