Pasta Madre recipe

Pasta Madre

Bergamo, Italy
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Age

19Years
Color

Country of origin Italy

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Pasta Madre

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Since 2005

I got the starter from a lady living in the province of Bergamo. She gave it to me after a small basic course. I loved baking, especially when I recognized, that there are much more bread types then the ones you can find in our shops

Characteristics

I feed it with White flour (Farina 0 in Italy) and water. She is quite good for bread loaves, sweet breads and pizza.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Made this sourdough
Bee Le

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