Возраст
19года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Pasta Madre
С 2005
I got the starter from a lady living in the province of Bergamo. She gave it to me after a small basic course. I loved baking, especially when I recognized, that there are much more bread types then the ones you can find in our shops
Характеристики
I feed it with White flour (Farina 0 in Italy) and water. She is quite good for bread loaves, sweet breads and pizza.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1