나이
19년
색
Country of origin Italy
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pasta Madre
Since 2005
I got the starter from a lady living in the province of Bergamo. She gave it to me after a small basic course. I loved baking, especially when I recognized, that there are much more bread types then the ones you can find in our shops
특징
I feed it with White flour (Farina 0 in Italy) and water. She is quite good for bread loaves, sweet breads and pizza.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1