Marie Antoinette recipe

Marie Antoinette

Brugge, Belgium

Mixture

50%
50%
Liquid Flour Other
Marie Antoinette

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Since 2021

taste & healthy

Characteristics

delicatly sour / rather firm

Taste & flavour

Marie Antoinette rising shot

Recipe

Starting ingredients

  • 50% Rogge
  • 50% Water

Feeding ingredients

  • 50% Rogge
  • 50% Water
1
50gr rogge + 50g water
50% Rogge 50% Water

Working method

1
50gr Rogge + 50% water weckpot
50% Rogge 50% Water

Result

Bread

volkoren en tarwe
Marie Antoinette Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

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