Age
3Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Marie Antoinette
Since 2021
taste & healthy
Characteristics
delicatly sour / rather firm
Taste & flavour
Recipe
Starting ingredients
- 50% Rogge
- 50% Water
Feeding ingredients
- 50% Rogge
- 50% Water
1
50gr rogge + 50g water
50% Rogge
50% Water
Working method
1
50gr Rogge + 50% water
weckpot
50% Rogge
50% Water
Result
Bread
volkoren en tarwe
Comments
2nd starter being created