Marie Antoinette recipe

Marie Antoinette

Brugge, Belgium
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나이

3년
색

Country of origin Belgium

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

Sourdough
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  • 111 countries
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혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Marie Antoinette

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Since 2021

taste & healthy

특징

delicatly sour / rather firm

맛과 풍미

Marie Antoinette rising shot

Recipe

Starting ingredients

  • 50% Rogge
  • 50% Water

Feeding ingredients

  • 50% Rogge
  • 50% Water
1
50gr rogge + 50g water
50% Rogge 50% Water

Working method

1
50gr Rogge + 50% water weckpot
50% Rogge 50% Water

Result

Bread

volkoren en tarwe
Marie Antoinette Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

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