Age
Unknown year
Color
Country of origin Thailand
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Ischia
Since Unknown
I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.
Characteristics
Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!
Taste & flavour
Recipe
Starting ingredients
- 33.3% Whole wheat
- 33.3% Dark rye
- 33.3% Bread
Feeding ingredients
1
X grams starter + 2x water + 2x flour.
Working method
1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat
33.3% Dark rye
33.3% Bread