Âge
inconnue
Couleur
Pays d'origine Thaïlande
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Ischia
Depuis Unknown
I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.
Caractéristiques
Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!
Goût et saveur
Recette
Ingrédients de base
- 33.3% Whole wheat
- 33.3% Dark rye
- 33.3% Bread
Ingrédients pour nourrir le levain
1
X grams starter + 2x water + 2x flour.
Méthode de travail
1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat
33.3% Dark rye
33.3% Bread