混合物
100%
流体
粉
其他
Ischia
自Unknown以来
I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.
特性
Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!
味道
配方
起始配料
- 33.3% Whole wheat
- 33.3% Dark rye
- 33.3% Bread
喂养配料
1
X grams starter + 2x water + 2x flour.
制作方法
1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat
33.3% Dark rye
33.3% Bread