Edad
desconocida
Color
Country of origin Tailandia
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Ischia
desde Unknown
I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.
Características
Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!
gusto
Receta
Ingredientes de partida
- 33.3% Whole wheat
- 33.3% Dark rye
- 33.3% Bread
ingredientes de alimentación
1
X grams starter + 2x water + 2x flour.
método de trabajo
1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat
33.3% Dark rye
33.3% Bread