IL Rustico recipe

IL Rustico

Caçapava, Brazil
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Age

5Years
Color

Country of origin Brazil

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

50%
50%
Liquid Flour Other
IL Rustico

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Since 2019

I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.

Characteristics

My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.

Taste & flavour

Recipe

Starting ingredients

  • 50% White flour
  • 50% Wholemeal flour
  • 100% Water

Feeding ingredients

1
I take my sourdough out of the fridge and wait one hour to feed it.

Working method

1
My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.
50% White flour 50% Wholemeal flour 100% Water

Result

Rustic bread

80% white flour 20% wholemeal flour

Sourdough chocolate cake

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