I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.

Charakteristische Eigenschaften

My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% White flour
50% Wholemeal flour
100% Water

Zutaten für die Auffrischung

I take my sourdough out of the fridge and wait one hour to feed it.

Aufarbeitung

My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.

50% White flour 50% Wholemeal flour 100% Water

Ergebnis

Rustic bread

80% white flour 20% wholemeal flour

Sourdough chocolate cake

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Kommentare

Ana Lucia De Pa...

Thank you for the opportunity to register my sourdough.

Ana Lucia De Pa...

Follow me @padoquinhailrustico