年龄
5年
颜色
原产国 Brazil
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
IL Rustico
自2019以来
I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.
特性
My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.
味道
配方
起始配料
- 50% White flour
- 50% Wholemeal flour
- 100% Water
喂养配料
1
I take my sourdough out of the fridge and wait one hour to feed it.
制作方法
1
My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.
50% White flour
50% Wholemeal flour
100% Water
Result
Rustic bread
80% white flour
20% wholemeal flour
评论
Thank you for the opportunity to register my sourdough.
Follow me @padoquinhailrustico