Honey II recipe

Honey II

Fringford, United Kingdom
Show on map
Print

Age

7Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

55%
45%
Liquid Flour Other
Honey II

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

Characteristics

Honey II sourdough is a very sweet and acidic sourdough, with a green apple aroma. The sourdough is very liquid, and highly active.

Taste & flavour

Honey II front shot
Honey II rising shot

Recipe

Starting ingredients

  • 45% Organic white flour
  • 45% Water
  • 10% Local creamed honey

Feeding ingredients

1
Once a month, add 10g honey to the refresh

Working method

1
Combine local organic white bread flour with water. Add local Creamed Honey every month when feeding.
45% Organic white flour 45% Water 10% Local creamed honey

Preserve your sourdough for the future

Create your own Explore sourdough library