Mixture
50%
50%
Liquid
Flour
Other
Guus
Since 2021
baked before but stopped. Then in January 2021 we started again, and with succes!
Characteristics
It tastes really good. Not too sour, and not too wet inside. For us is perfect!
Taste & flavour
Recipe
Starting ingredients
- 50% Rye flour
- 50% Luke warm
Feeding ingredients
- 50% Rye flour
- 50% Water
1
Take out until I have 50 gr starter left, and then refill with 50 gr rye and 50 gr water
50% Rye flour
2
50% Water
Working method
1
the rye flour is from the mill.
50% Rye flour
50% Luke warm
Result
Sourdough Soft Rolls,
Soft rolls made of sourdough. Very tasty!