Mixture

50%
50%
Liquid Flour Other
Guus

Preserve your sourdough for the future

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Since 2021

baked before but stopped. Then in January 2021 we started again, and with succes!

Characteristics

It tastes really good. Not too sour, and not too wet inside. For us is perfect!

Taste & flavour

Recipe

Starting ingredients

  • 50% Rye flour
  • 50% Luke warm

Feeding ingredients

  • 50% Rye flour
  • 50% Water
1
Take out until I have 50 gr starter left, and then refill with 50 gr rye and 50 gr water
50% Rye flour
2
50% Water

Working method

1
the rye flour is from the mill.
50% Rye flour 50% Luke warm

Result

Sourdough Soft Rolls,

Soft rolls made of sourdough. Very tasty!

Preserve your sourdough for the future

Create your own Explore sourdough library