Âge
3Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Guus
Depuis 2021
baked before but stopped. Then in January 2021 we started again, and with succes!
Caractéristiques
It tastes really good. Not too sour, and not too wet inside. For us is perfect!
Goût et saveur
Recette
Ingrédients de base
- 50% Rye flour
- 50% Luke warm
Ingrédients pour nourrir le levain
- 50% Rye flour
- 50% Water
1
Take out until I have 50 gr starter left, and then refill with 50 gr rye and 50 gr water
50% Rye flour
2
50% Water
Méthode de travail
1
the rye flour is from the mill.
50% Rye flour
50% Luke warm
Result
Sourdough Soft Rolls,
Soft rolls made of sourdough. Very tasty!