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Líquida Harina Otros
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desde 2021

baked before but stopped. Then in January 2021 we started again, and with succes!

Características

It tastes really good. Not too sour, and not too wet inside. For us is perfect!

gusto

Receta

Ingredientes de partida

  • 50% Rye flour
  • 50% Luke warm

ingredientes de alimentación

  • 50% Rye flour
  • 50% Water
1
Take out until I have 50 gr starter left, and then refill with 50 gr rye and 50 gr water
50% Rye flour
2
50% Water

método de trabajo

1
the rye flour is from the mill.
50% Rye flour 50% Luke warm

Result

Sourdough Soft Rolls,

Soft rolls made of sourdough. Very tasty!

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca