Dec2018 recipe

Dec2018

Toronto, Canada
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Age

6Years
Color

Country of origin Canada

Taste
& Flavour

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Mixture

75%
25%
Liquid Flour Other
Dec2018

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Since 2018

I saw a video on YouTube about starters and thought I’d give it a try. Once it was made, I thought got to try making a loaf with it, the rest is history.

Characteristics

Generally get a great rise out of it. It’s not very fast acting, and isn’t too sour. It has a slightly sweet vinegary smell, though that varies depending on the flour.

Taste & flavour

Dec2018 top shot

Recipe

Starting ingredients

  • 100% Bread flour
  • 50% Water
  • 50% Starter

Feeding ingredients

1

Working method

1
Started this starter on December 31st, 2018, and made my first loaf with mid January. I generally keep it at room temperature. Generally fed with bread flour, but I vary that sometimes for different breads.
100% Bread flour 50% Water 50% Starter

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