I saw a video on YouTube about starters and thought I’d give it a try. Once it was made, I thought got to try making a loaf with it, the rest is history.

Charakteristische Eigenschaften

Generally get a great rise out of it. It’s not very fast acting, and isn’t too sour. It has a slightly sweet vinegary smell, though that varies depending on the flour.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Bread flour
50% Water
50% Starter

Zutaten für die Auffrischung

Aufarbeitung

Started this starter on December 31st, 2018, and made my first loaf with mid January. I generally keep it at room temperature. Generally fed with bread flour, but I vary that sometimes for different breads.

100% Bread flour 50% Water 50% Starter

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