混合物

75%
25%
流体 其他
Dec2018

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2018以来

I saw a video on YouTube about starters and thought I’d give it a try. Once it was made, I thought got to try making a loaf with it, the rest is history.

特性

Generally get a great rise out of it. It’s not very fast acting, and isn’t too sour. It has a slightly sweet vinegary smell, though that varies depending on the flour.

味道

Dec2018 top shot

配方

起始配料

  • 100% Bread flour
  • 50% Water
  • 50% Starter

喂养配料

1

制作方法

1
Started this starter on December 31st, 2018, and made my first loaf with mid January. I generally keep it at room temperature. Generally fed with bread flour, but I vary that sometimes for different breads.
100% Bread flour 50% Water 50% Starter

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library