Idade
6anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
75%
25%
Líquido
Farinha
Outro
Dec2018
desde 2018
I saw a video on YouTube about starters and thought I’d give it a try. Once it was made, I thought got to try making a loaf with it, the rest is history.
Características
Generally get a great rise out of it. It’s not very fast acting, and isn’t too sour. It has a slightly sweet vinegary smell, though that varies depending on the flour.
Sabor
Receita
Ingredientes iniciais
- 100% Bread flour
- 50% Water
- 50% Starter
Ingredientes para alimentar
1
Método de trabalho
1
Started this starter on December 31st, 2018, and made my first loaf with mid January.
I generally keep it at room temperature. Generally fed with bread flour, but I vary that sometimes for different breads.
100% Bread flour
50% Water
50% Starter