Bretzel recipe

Bretzel

Volgograd, Russia
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Age

9Years
Color

Country of origin Russia

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

54%
45%
Liquid Flour Other
Bretzel

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Since 2015

A book by Richard Bertinet

Characteristics

Higher acidity, good lifting effectivness, smells like flowers and honey.

Taste & flavour

Bretzel top shot
Bretzel jar shot

Recipe

Starting ingredients

  • 50g Whole Rye Flour
  • 50g Water
  • 10g Honey

Feeding ingredients

  • 10g Starter
  • 100g Water
  • 100g Rye flour
1
Feading on 1:10:10. Starter: water: rye flour
10g Starter 100g Water 100g Rye flour

Working method

1
Organic whole rye flour we added water and honey, then every day during the week we refresh it.
50g Whole Rye Flour 50g Water 10g Honey

Preserve your sourdough for the future

Create your own Explore sourdough library