나이
9년
색
원산지 Russia
맛과 풍미
혼합물
54%
45%
액체(리퀴드)
밀가루
기타
Bretzel
2015 이후
A book by Richard Bertinet
특징
Higher acidity, good lifting effectivness, smells like flowers and honey.
맛과 풍미
레시피
시작하는 원료
- 50g Whole Rye Flour
- 50g Water
- 10g Honey
먹이재료
- 10g Starter
- 100g Water
- 100g Rye flour
1
Feading on 1:10:10. Starter: water: rye flour
10g Starter
100g Water
100g Rye flour
작업방식
1
Organic whole rye flour we added water and honey, then every day during the week we refresh it.
50g Whole Rye Flour
50g Water
10g Honey