Ah Huat recipe

Ah Huat

Malaysia
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Age

12Years
Color

Country of origin Malaysia

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

59%
34%
7%
Liquid Flour Other
Ah Huat

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Since 2012

I was 1st attracted by its look. than I search it online and learnt from a British baker here but the bread that I bake never taste as good as others, I have threw away more than 100kg of dough and breads than finally I join Perfect Sourdough on fb and signed up Teresa's online course and baked my 2st decent loaf!! since than I always addicted to baking breads and I even sell my breads now.

Characteristics

it is almost 3 yrs old and it t is white , it's get active when is not wet.

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 75% Liquid
  • 2tbsp Fig yeast water
  • 2% Salt
  • 20% Starter

Feeding ingredients

1
20g and 60% wayer than keep it in the fridge. when i need to baje and i will feed100% water to bring it to the working mode!!

Working method

1
100% Flour 75% Liquid 2tbsp Fig yeast water 2% Salt 20% Starter

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