Âge
12Ans
Couleur
Pays d'origine Malaisie
Taste
& Flavour
Mélange
59%
34%
7%
Liquide
Farine
Autres
Ah Huat
Depuis 2012
I was 1st attracted by its look. than I search it online and learnt from a British baker here but the bread that I bake never taste as good as others, I have threw away more than 100kg of dough and breads than finally I join Perfect Sourdough on fb and signed up Teresa's online course and baked my 2st decent loaf!! since than I always addicted to baking breads and I even sell my breads now.
Caractéristiques
it is almost 3 yrs old and it t is white , it's get active when is not wet.
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 75% Liquid
- 2tbsp Fig yeast water
- 2% Salt
- 20% Starter
Ingrédients pour nourrir le levain
1
20g and 60% wayer than keep it in the fridge. when i need to baje and i will feed100% water to bring it to the working mode!!
Méthode de travail
1
100% Flour
75% Liquid
2tbsp Fig yeast water
2% Salt
20% Starter