年龄
12年
颜色
原产国 Malaysia
Taste
& Flavour
混合物
59%
34%
7%
流体
粉
其他
Ah Huat
自2012以来
I was 1st attracted by its look. than I search it online and learnt from a British baker here but the bread that I bake never taste as good as others, I have threw away more than 100kg of dough and breads than finally I join Perfect Sourdough on fb and signed up Teresa's online course and baked my 2st decent loaf!! since than I always addicted to baking breads and I even sell my breads now.
特性
it is almost 3 yrs old and it t is white , it's get active when is not wet.
味道
配方
起始配料
- 100% Flour
- 75% Liquid
- 2tbsp Fig yeast water
- 2% Salt
- 20% Starter
喂养配料
1
20g and 60% wayer than keep it in the fridge. when i need to baje and i will feed100% water to bring it to the working mode!!
制作方法
1
100% Flour
75% Liquid
2tbsp Fig yeast water
2% Salt
20% Starter