I was 1st attracted by its look. than I search it online and learnt from a British baker here but the bread that I bake never taste as good as others, I have threw away more than 100kg of dough and breads than finally I join Perfect Sourdough on fb and signed up Teresa's online course and baked my 2st decent loaf!! since than I always addicted to baking breads and I even sell my breads now.

Charakteristische Eigenschaften

it is almost 3 yrs old and it t is white , it's get active when is not wet.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Flour
75% Liquid
2tbsp Fig yeast water
2% Salt
20% Starter

Zutaten für die Auffrischung

20g and 60% wayer than keep it in the fridge. when i need to baje and i will feed100% water to bring it to the working mode!!

Aufarbeitung

100% Flour 75% Liquid 2tbsp Fig yeast water 2% Salt 20% Starter

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