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муку
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MAzatlan Sourdough
С 2014
SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.
Характеристики
Sour and fruity
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.
Result
Bread, mostly
Комментарии
I hope to keep growing and devoloping my starter