Mistura
Unknown
Líquido
Farinha
Outro
MAzatlan Sourdough
desde 2014
SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.
Características
Sour and fruity
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.
Result
Bread, mostly
Comentários
I hope to keep growing and devoloping my starter