혼합물
Unknown
액체(리퀴드)
밀가루
기타
MAzatlan Sourdough
Since 2014
SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.
특징
Sour and fruity
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.
Result
Bread, mostly
Comments
I hope to keep growing and devoloping my starter