SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.

특징

Sour and fruity

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Used grated apple to get it started

Feed it with local water and flour. 50% water and 50% flour.

Result

Bread, mostly

Preserve your sourdough for the future

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의견

Lani Wooll

I hope to keep growing and devoloping my starter