混合物
Unknown
流体
粉
其他
MAzatlan Sourdough
自2014以来
SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.
特性
Sour and fruity
味道
配方
起始配料
喂养配料
1
制作方法
1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.
Result
Bread, mostly
评论
I hope to keep growing and devoloping my starter