Mixture
100%
Liquid
Flour
Other
Deeg
Since 2017
I love baking and fermenting. Using sourdough was the next step
Characteristics
Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes
Taste & flavour
Recipe
Starting ingredients
- 50% Wheat
- 50% Water
Feeding ingredients
1
Adding the wheat and water
Working method
1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat
50% Water