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Líquida Harina Otros
Deeg

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desde 2017

I love baking and fermenting. Using sourdough was the next step

Características

Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes

gusto

Receta

Ingredientes de partida

  • 50% Wheat
  • 50% Water

ingredientes de alimentación

1
Adding the wheat and water

método de trabajo

1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat 50% Water

Result

Delia Mensitieri

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