Mezcla
100%
Líquida
Harina
Otros
Deeg
desde 2017
I love baking and fermenting. Using sourdough was the next step
Características
Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes
gusto
Receta
Ingredientes de partida
- 50% Wheat
- 50% Water
ingredientes de alimentación
1
Adding the wheat and water
método de trabajo
1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat
50% Water