Mistura

100%
Líquido Farinha Outro
Deeg

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

I love baking and fermenting. Using sourdough was the next step

Características

Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes

Sabor

Receita

Ingredientes iniciais

  • 50% Wheat
  • 50% Water

Ingredientes para alimentar

1
Adding the wheat and water

Método de trabalho

1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat 50% Water

Result

Delia Mensitieri

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library