혼합물

Unknown
액체(리퀴드) 밀가루 기타
Gigi

Preserve your sourdough for the future

Create your own Explore sourdough library

2024 이후

특징

He's young, still developing it's character

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 100% Sourdough
  • 100% Manitoba
  • 50% Water
1
I throw away the first layer of the sourdough and I feed it with a 1 : 1 : 0,5 ratio with Manitoba flour
100% Sourdough
2
I weight 100% Manitoba flour on the starter weight
100% Manitoba
3
I weight 50% of water on the starter
50% Water

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library