Età
9Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
37%
63%
Liquido
Farina
Altro
zuurtje
dal 2015
Caratteristiche
Made by students between 16 and 18 years.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 900g White flour
- 100g Rye flour
- 600g Kefir water
Ingredienti per il rinfresco
- 500g White flour
- 550g Water
1
feeding after two hours in temperature
500g White flour
550g Water
Metodo di lavorazione
1
Made by 5BBC and 6BBC during school class.
900g White flour
100g Rye flour
600g Kefir water
Result
