混合物

37%
63%
流体 其他
zuurtje

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自2015以来

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特性

Made by students between 16 and 18 years.

味道

zuurtje top shot

配方

起始配料

  • 900g White flour
  • 100g Rye flour
  • 600g Kefir water

喂养配料

  • 500g White flour
  • 550g Water
1
feeding after two hours in temperature
500g White flour 550g Water

制作方法

1
Made by 5BBC and 6BBC during school class.
900g White flour 100g Rye flour 600g Kefir water

Result

zuurtje  first overview
zuurtje  second overview
zuurtje  first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library