混合物
37%
63%
流体
粉
其他
zuurtje
自2015以来
特性
Made by students between 16 and 18 years.
味道
配方
起始配料
- 900g White flour
- 100g Rye flour
- 600g Kefir water
喂养配料
- 500g White flour
- 550g Water
1
feeding after two hours in temperature
500g White flour
550g Water
制作方法
1
Made by 5BBC and 6BBC during school class.
900g White flour
100g Rye flour
600g Kefir water