Età
6Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Zoe
dal 2018
Curiousity
Caratteristiche
It give light sour taste to the bread I make.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Flour
- 50% Water
Ingredienti per il rinfresco
- 50% Flour
- 50% Water
1
Same as how it started, 50% flour, 50% water. I leave it out for the day to grow and then goes back in the fridge.
50% Flour
50% Water
Metodo di lavorazione
1
The flour is sourced from the local mill. The mother was started on the kitchen bench. Made a first batch and left it for 3 days. The lit is not sealing it completely.
After 3 days first feeding time, repeated this over the course of 2 weeks.
50% Flour
50% Water