나이
6년
색
원산지 Netherlands
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Zoe
2018 이후
Curiousity
특징
It give light sour taste to the bread I make.
맛과 풍미
레시피
시작하는 원료
- 50% Flour
- 50% Water
먹이재료
- 50% Flour
- 50% Water
1
Same as how it started, 50% flour, 50% water. I leave it out for the day to grow and then goes back in the fridge.
50% Flour
50% Water
작업방식
1
The flour is sourced from the local mill. The mother was started on the kitchen bench. Made a first batch and left it for 3 days. The lit is not sealing it completely.
After 3 days first feeding time, repeated this over the course of 2 weeks.
50% Flour
50% Water