![Wojtek recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_wojtek_top.jpg?itok=rraEdScg)
Miscela
100%
Liquido
Farina
Altro
Wojtek
dal 2017
Reading about the healhtyness of sourdough
Caratteristiche
Sourdough made with Zidney whole grain flour
Sapore e aroma
![Wojtek top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_wojtek_top.jpg?itok=rraEdScg)
Ricetta
Ingredienti di partenza
- 100% Whole grain flour
- 100% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Starter with 100% whole grain flour and water.
Hydratation 100%
100% Whole grain flour
100% Water
Result
Desem met kurkuma met nigellazaad
Bread with flour / semolina / kurkuma and nigellaseeds
![Wojtek Desem met kurkuma met nigellazaad first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wojtek_desem_met_kurkuma_met_nigellazaad_entirely.jpg?itok=aQl-rHx5)
Hellemundse Scheurmik
100% wholegrain bread
![Wojtek Hellemundse Scheurmik first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wojtek_hellemundse_scheurmik_entirely.jpg?itok=t7bW5ToM)