squirrel recipe

squirrel

Walnut Creek, Stati Uniti d'America
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Stampa

Età

7Anni
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

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nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

100%
Liquido Farina Altro
squirrel

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dal 2017

I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself

Caratteristiche

After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% White flour

Ingredienti per il rinfresco

  • 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour

Metodo di lavorazione

1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour

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Commenti

Galyna Halavurta

Hi! I am a sourdough newbie baker and I am looking forward to improving my skills