Idade
7anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
squirrel
desde 2017
I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself
Características
After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails
Sabor
Receita
Ingredientes iniciais
- 100% White flour
Ingredientes para alimentar
- 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour
Método de trabalho
1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour
Comentários
Hi! I am a sourdough newbie baker and I am looking forward to improving my skills