Miscela
Unknown
Liquido
Farina
Altro
Shooka
dal 2011
I am eager to bake healthy bread, also the taste of sourdough is unique.
Caratteristiche
My sourdough has made by organic date yeast water and rye flour.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Croissant
Most of the time my croissant made with sourdough starter.