혼합물
Unknown
액체(리퀴드)
밀가루
기타
Shooka
2011 이후
I am eager to bake healthy bread, also the taste of sourdough is unique.
특징
My sourdough has made by organic date yeast water and rye flour.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Croissant
Most of the time my croissant made with sourdough starter.