Età
13Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sally
dal 2011
Husband told me about sourdough and I decided to look at what it took to do it. The first time I tried was in 1989 or so. But it died. then in 2010 I started experimenting again. This time I had success. So the starter that I have now was created in 2011 (don't remember what month)
Caratteristiche
My sourdough and I have a chill relationship. It loves our house and reacts well to the environment she is in
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100g Water - 100g
- 100g Bread flour
1
Take out of refrigerator. Leave it on counter to get room temp for about 12 hours
Then add flour and water
100g Water - 100g
100g Bread flour
Metodo di lavorazione
1
Store in refrigerator