![Sally recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sally_top_1.jpg?itok=r7L1ylGy)
Смесь
Unknown
жидкость
муку
Другой
Sally
С 2011
Husband told me about sourdough and I decided to look at what it took to do it. The first time I tried was in 1989 or so. But it died. then in 2010 I started experimenting again. This time I had success. So the starter that I have now was created in 2011 (don't remember what month)
Характеристики
My sourdough and I have a chill relationship. It loves our house and reacts well to the environment she is in
Вкус и аромат
![Sally jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sally_jar.jpg?itok=1u6hBqhL)
![Sally front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sally_top_1.jpg?itok=r7L1ylGy)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 100g Water - 100g
- 100g Bread flour
1
Take out of refrigerator. Leave it on counter to get room temp for about 12 hours
Then add flour and water
100g Water - 100g
100g Bread flour
Метод работы
1
Store in refrigerator