Età
74Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Rolando
dal 1950
The flavour and the long durability of bread
Caratteristiche
It have a flavour of cheese and yeast.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 2000g Soft wheat flour
- 800g Water
- 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour
800g Water
2000g Sourdough
Metodo di lavorazione
1
I receive it from my grandfather 6 years ago. He created it 65 years ago.
Result
Panettone
