Age
74Years
Color
Country of origin Italy
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Rolando
Since 1950
The flavour and the long durability of bread
Characteristics
It have a flavour of cheese and yeast.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 2000g Soft wheat flour
- 800g Water
- 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour
800g Water
2000g Sourdough
Working method
1
I receive it from my grandfather 6 years ago. He created it 65 years ago.
Result
Panettone
